Feed Me That logoWhere dinner gets done
previousnext


Title: Louiainn Stewed Oysters
Categories: Ethnic Seafood
Yield: 1 Servings

24 Oysters
1ptFresh milk
2tbButter

Place milk and oysters in separate pots. Heat oysters slowly. Bring milk to a boiling point. Just as milk reaches boil, add oysters. Continue to cook until oysters are plump and edges curly. Add salt and pepper just before removing from the stove, to avoid curdling. Recipe date: 01/17/33

previousnext